Espresso

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Hasad Albunn Coffee Roaster
HASAD00060
 42.00
7 Sachets - 15 grams in each sachet natural/dry process  note: Peach , Apricot, Honey Country of origin: Ethiopia variety : Gebrina Altitude: 1850m - 2200m Preparation method: Open the sachet from the designated end Place the filter on the cup Pour 220 - 240 ml of hot water Remove the filter and enjoy your gourmet coffee
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Cafe Britt
Monticello
 85.10
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 7-Region: Costa Rica - TARRAZU-Type: Single Origin ALTITUDE:1200-1600 -Notes: flavor Chocolate , Grapefruit  -Brewing Suggestion: V60 \Amricano -Best if used in 15 days- in the southeast of the capital city San Jose, Terrazu is known worldwide for...
Sajiah - Espresso Spoon Sajiah - Espresso Spoon 2
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Coffee Accessories

Sajiah Roastery
SAJIAH
 19.55
Sajiah Espresso Spoon is designed for espresso lovers, with a precise size that adds an elegant touch to your coffee experience.Features:✔ Compact design perfectly fits espresso cups.✔ Stainless steel for durability and longevity.✔ Corrosion and stain-resistant for a luxurious look.✔ Lightweight and ergonomic handle for smooth use.Usage:• Ideal for...
C&B Roastery yamen haraz Coffee Beans
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C&B Roastery
C&B #31
1 Reviews
 77.05
Whole coffee beansDried processingVariety: Adini2200 m.a.s.Hints of fig, pineapple, raisin, almondSuitable for filter and espresso
 2
Available
Single Origin Coffee Beans

Roasting House
KR013782
 77.05
Ethiopia Ergachefe. Farm: Coffee Growers in Kedida - Ethiopia Altitude: 2300 meters above sea level Species: Heirloom Processing: Dried Hints: Strawberry, raspberry, chocolate Coffee is grown in Ethiopia, Kedida region. Kedida farmers hand-pick the ripe cherries and dry them naturally on raised tables (called African beds), with continuous turning...
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Sajiah Roastery - Ethiopia Gedeb Chelchele
Available
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Sajiah Roastery
SAJIAH
 63.25
Flavor Notes: Pineapple, Mango, HoneyEthiopia – Gedeb Chelchele • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2000m
 2
Available
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30wet - محمصة ثيرتي وت
SUK0017
 63.00
Costa Rica - PedraFilter - EspressoBreed: KatoraProcessing: HazelSuggestions: Apple - Caramel - Peach
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