Espresso

 2
Available
Filter

Osar Roastery
OSAR-CB016
 55.00
Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter and espresso drinks 
Available
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Bunista
Bra.Des.Bun.Bea.Ret.250
 48.99
Whole beans250g Natural processingVariety: Bourbon & Yellow Bourbon.Citrus, Green Apple, Brown Sugar.  notes Filter & espresso friendly 
Hasad Group #2 - 4 Crops
Available
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Hasad Albunn Coffee Roaster
HASAD00010
 105.80
Ethiopia Sidamo Coffee Beans 125g Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m 125GBrazil Mogiana Coffee Beans 125g Specilaty Coffee  Whole beans 125g Natural process  Cocoa, Caramel, Nuts notes  Espresso and...
Available
Filter

Artist Hub
CR-ESV-LPN-11003
 195.50
Origin: El Salvador Variety: Bourbon Process: Natural Flavor Notes: Dark chocolate, caramel, plum, black berrySuitable for both pour-over and espresso.
Available
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Cafe Britt
Dark Roast 908
 195.50
-Whole beans Arabica 100 %-weight:300 g-Roast: profile medium dark 8-Region: Costa Rica -Type: Single Origin-Notes: fruits-Dark Chocolate - fig - -Brewing Suggestion: Espresso - Americano  coffeeBest if used in 15 days 
Available
Qavashop Selection

Hasad Albunn Coffee Roaster
HASAD00004
 95.45
This bundle contains 3 different Ethiopia crops each contains 125g selected by Hasad Albunn Roastery team suitable for filter and espresso   Ethiopia Sidamo Coffee Beans 125g Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m...
Available
Espresso

Rays Roastery
MP-RAY-BLN-101
 46.00
Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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