Salvadoran harvest characterized by hints of brown sugar, caramel, cherry, passion fruit, and dark chocolate. Crop Information: Country: El Salvador. Variety: Bourbon. Processing: Washed. Notes: Dark chocolate, cherry, caramel, brown sugar, passion fruit. Altitude: 1500 m. Suggested Recipes: Drip. Coffee: 18 g. Water: 270 ml. Temperature: 90°C. Extraction Time: 2:40 sec. Espresso. Coffee: 18 g. Water: 32 ml. Temperature: 90°C. Extraction Time: 30 sec.
OLA-ELSVD-FST
In Stock
171.35
VAT Included
VAT Included
Delivery in Dammam, Riyadh and Jeddah between 15 May - 19 May