A Symphony of Exquisite Coffee Flavors
Discover a premium selection of specialty coffee, sourced and roasted to highlight the finest tasting notes from around the world.
Guji – Ethiopia (Washed): Red berries, floral aroma, silky texture. A bright, elegant cup with fruity acidity and clean finish.
Mananasi – Soil Roastery (Natural): Dried fruits, pineapple, chocolate. A tropical, rich coffee with smooth body and chocolatey aftertaste.
Excelso – Colombia (Washed): Sweetness, citrus, apricot. Smooth and syrupy with citrus brightness and honey-like sweetness.
Perfect for filter or espresso. For those who seek depth, balance, and exceptional quality.