Single Origin - All Products

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Grape, Peach, Lemon

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Decaf Sugar Cane processed coffee from Colombia Best used for Filter & Espresso 100% Arabica Beans Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor note: Chocolate, Brown Sugar, Orange

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Natural processes coffee from El Salvador, El Carmen Estate. Best for Filter & Espresso coffee. 100% arabica wholebean specialty coffee. Flavor notes: Milk Chocolate, Red Grape, Hazelnut, Sweet Silngle Origin Coffee Specialty coffee roasted localy in Jeddah Saudi Arabia.

Whole Roasted Beans  250 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole Roasted Beans  1000 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole Beans 250 G Natural 1800-1600 above sea Orange, Dried Fruit, Mango Suitable for brewing and espresso

Whole Roasted Beans  250 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

Whole Roasted Beans  250 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

Whole Beans 250g Premium Crop From the land of Colombia, from the region of Quindio, Armenia to be precise, at an altitude of 1700-1200 meters above sea level from the farm of Carlos Arcilla.  Anaerobic Honey process, where the coffee is subjected to fermentation for up to 72 hours, then spread on raised beds. Variety: Castillo  Peach, tropical...

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Heirlooms Region: Ethiopia Yirgacheffe Type: Single Origin Notes: Jasmine, Apple, Peach Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Coffee Bags 5 bags each bag contains 15g of ground coffee  1 sachet of Colombian - Balamira 1 sachet of Ethiopian - Yirgacheffe 1 sachet of Uganda - Kasinja 1 sachet of Brazil - Mendonza The fifth sachet will be selected from the roastery.   Preparation method: Open the sachet Place the filter on the cup...

Whole Roasted Beans  500 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

From the renowned Huila region in Colombia. Huila is known for its high quality and production of the best coffee crops, featuring areas like Sumapaz, El Naranjal, Ortega, Loma, and Santa Maria. Each of these areas contributes to enriching this unique crop with their diverse climates and high altitudes in the Andes Mountains. Processing: Anaerobic -...

Region : Guatemala, Antigua Type : Single Origin Variety : Bourbon Process: Fully Washed Roast Profile: Medium Major Tasting Profile: Cocoa Tasting Notes: Almond, Peach, Apricot After taste: crisp Complementary Flavors: Citrusy type of beans: wholebeans  Brewing Suggestion: espresso,drip, coffee of the day Best if used within: 7 days...

Whole Beans 250 G Natural 2100 Above sea Peach, Sweet, Cocoa Suitable for Brewing & Espresso

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole Roasted Beans  250 gm Origin: Mexico Processing: Natural Altitude: 1300-3000  Roast: Medium Notes: Honey, Peach

Whole Roasted Beans  1000 gm Origin: Burundi Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Mint, Apple

Whole Roasted Beans  250 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly