Single Origin - All Products

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

Brazil coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole Beans 250g Origin: Colombia Natural process Pomegranate, peach and strawberry Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time...

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Whole beans 250g Origin: Colombia Decaffeinated coffee beans, but still shines in its cup and sensory attributes The Decaf Lavado—which means washed in Spanish—truly exemplifies the current spectrum of Colombian specialty coffee excellence. Major Note: Fruity, Nutty / Cocoa, Nutty / Cocoa Minor Note: Citrus Fruit, Nutty, Cocoa Taste: Orange,...

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

Overtones of jasmine, peach and bergamot in the scent, tasting notes include apricot, jasmine and orange juice, slightly sugary body, ending with flavors of peach and orange.   Notes: jasmine, apricot, orange Treatment: washed Breed: Ninsenbu Tameru Region: Sidama, Ethiopia Altitude: 2480 meters Farmer: Tameru; He cooperates with about 200 farmers in...

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Black Forest Cake coffee has a thick consistency and a rich taste. It resembles whipped cream, so it is perfect with espresso and milk drinks.   Notes: Cherry, chocolate cake, whipped cream Processing: honey Breed: Mix Region: Brazil, Ethiopia, Colombia Altitude: 1800 metres Farms: multiple Roasting: medium

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III