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Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.
Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter
Treatment: Anaerobic honey
Breed: Castillo
Area: Santa Rosa de Cabal, Risaralda
Altitude: 1700 meters above sea level
Farmer: Andres Quisino and Julio Madrid
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