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The process of anaerobic fermentation gives the coffee cherries their flavour
Complex fruitiness, rich center texture and irresistible delicious aroma
Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation
Notes: Floral, fruits, red grapes
Processing: Fermentation without oxygen
Breed: Heirloom
Origin: Goji, Ethiopia
Altitude: 1950 - 2200 meters
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