Filter - All Products

Specilaty Coffee  Whole beans 1 Kg Natural process  Cocoa, Caramel, Nuts notes  Espresso and filter friendly  Varietal  Catuai Elevation 800m - 1200m 

Specilaty Coffee  Whole beans 250g Natural process  Cocoa, Caramel, Nuts notes  Espresso and filter friendly  Varietal Catuai Elevation 800m - 1200m   

7 Sachets - 15 grams in each sachet Origin: Brazil Chocolate, almond, Hazelnuts notes  Elevation: 800m - 1200m Varietal: Catuai Process: Natural Preparation method:Open the sachet from the designated endPlace the filter on the cupPour 220 - 240 ml of hot waterRemove the filter and enjoy your gourmet coffee

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Whole beans 1000g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

Sophistication and precision with Banshe Arecha Ethiopian washed coffee and beans that have been carefully selected to provide an exceptional experience that includes flavors of jasmine, Earl Gray tea, lemon and peach. This coffee embodies the perfect balance, making it a unique sensory experience. Notes: Jasmine, Earl Gray tea, lemon, peach Treatment:...

Blue Batak coffee from Indonesia is a unique experience with a quality rating of up to 87.00. This coffee is characterized by aromatic herbal flavors, maple syrup, malt, grapefruit and cranberries. It was grown in the Sumatra (Lintong) region at altitudes ranging between 1,300 and 1,650 meters, which adds to the complexity of its flavors. Processing it...

Kamwangi is the embodiment of Kenyan excellence. This high quality AA washed coffee has a lively flavor profile with intense sweetness and complex acidity. Notes: black currant, strawberry, honey, lemon, cola Process: washed Breed: SL28, SL34, Ruiru 11 Region: Kirinyaga Altitude: 1600-1800 meters Farmer: Kamwangi Factory Roasting Date: 19/04/2024 

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Overtones of jasmine, peach and bergamot in the scent, tasting notes include apricot, jasmine and orange juice, slightly sugary body, ending with flavors of peach and orange.   Notes: jasmine, apricot, orange Treatment: washed Breed: Ninsenbu Tameru Region: Sidama, Ethiopia Altitude: 2480 meters Farmer: Tameru; He cooperates with about 200 farmers in...

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Enjoy the rich and delicious taste of Kafoholic coffee A delicious taste rich with notes of lavender, lemongrass and violet, with refreshing floral notes that will excite you to sip a cup. Notes: lavender, lemongrass, violet tones Processing: triple fermentation + washed Breed: Topazio Pepperi Region: Fazenda Estrela, Brazil Altitude: 950 - 1450 meters...

Discover the new Colombian Las Garzas coffee that embodies the authenticity of the Tolima lands with its fruity and sweet overtones. This natural batch offers a balanced and satisfying experience for every moment of the day. Notes: prunes, pineapple, dark chocolate, hazelnut Processing: dried Suitable for filter and espresso preparation  Breed:...

Whole beansWashed process With notes almond, and milk chocolateEspresso and filter friendly 250gOrigin Santa AnaElevation 1350m - 1550m Product Code: HASAD00002

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus