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Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

If you are a fan of fruits and vanilla, you will be very happy with the rich taste of lychee pop coffee A wonderful combination of cola, vanilla and lychee fruit   Notes: Lychee, cola, vanilla, hibiscus, longan Processing : Fermentation of honey Breed: Caturra Region: Ciudad Bolivar, Antioquia, Colombia Altitude: 1850 meters above sea level Farms :...

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

"Fizzy Cherry Cola" from Pirates of Coffee is the first blend to be carefully crafted to achieve a distinctive and unique flavour It is recommended to eat this mixture without adding milk or milk alternatives to experience the full flavour   Notes: Cola fizzy candy, cherry candy, grenadine Processing : Anaerobic fermentation Breed: Castello, Caturra...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Classpco coffee is the result of a wonderful balance of citrus fruits Tropical with the sweetness of caramel and chocolate Whether you are a coffee lover or an expert in the world of coffee. Classico coffee will surely captivate you   Notes: chocolate, hazelnut, caramel, citrus Treatment: washed Breeds: Caturra, Castillo, Senicafe, Colombia Area:...

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso