Filter - All Products

Coffee type: Guatemala  1Kg Whole Beans Process:  Natural Cup Notes: Chocolate, Hazelnuts, Peanuts  Espresso and milk-based drinks friendly 

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Coffee type: Guatemala  250g Whole Beans Process:  Natural Cup Notes: Chocolate, Hazelnuts, Peanuts  Espresso and milk-based drinks friendly 

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 250g Origin: Panama Inspired by the thousands of heirloom Ethiopian coffee varieties growing wild in the understory of forest in their natural state, the producer began developing coffee estate farms in Panama’s best coffee lands in 2009, restoring forest and increasing biodiversity in the process. Over the years has developed a...

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly