Filter - All Products

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

If you are a fan of fruits and vanilla, you will be very happy with the rich taste of lychee pop coffee A wonderful combination of cola, vanilla and lychee fruit   Notes: Lychee, cola, vanilla, hibiscus, longan Processing : Fermentation of honey Breed: Caturra Region: Ciudad Bolivar, Antioquia, Colombia Altitude: 1850 meters above sea level Farms :...

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

TIMEMORE Crystal Eye Brewer Set - Transparent Timemore Brewer Set 01 The TIMEMORE Brewer Set has everything you need to begin producing perfect pour-over coffee at home and includes an acrylic Crystal Eye dripper and a matching glass server. Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the...

Ground specilaty coffee  1000g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use

The Bundle contains 3 of the best selling products at Black knight Roastery :  Adham Blend Coffee Bean 250g Black Mountain Coffee Beans 250g Colombia Excelso Coffee Beans 250g

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Whole Roasted Beans 500 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly