Filter - All Products

Drawstring filter tea bags. Filter size: 5 * 7cm. Filter features: Very suitable for all hot drinks such as anise, chamomile and other aromatic drinks. Suitable for specialty tea. One package contains 100 pieces.

Each box contains 5 bags Natural Process  High 1000 M Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Washed Process Region: Brazil Nuts, caramel notes and a classic mild taste

Each box contains 5 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and...

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body

Region: Colombia, Huila Type: Single Origin Whole beans 227g Variety: Caturra, Castillo Process: Fully Washed Roast level: Medium Tasting Notes: Stone Fruit, Plum, Almond , Citrus After taste: Pleasant, Crisp Brewing Suggestion: espresso, filter, coffee of the  day Best if used within : 7 days after opening

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Typica Process Washed Notes: Cacao, red fruits, chocolate, Walnut Filter and espresso friendly  Tierradentro, the coffee produced in Colombia's Huila region, between the ocean and the hills, by skilled hands and with a delightful blend of flavors that combines the sweetness of...

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 250g Washed process Variety: Castello  Cacao, brown sugar, caramel notes  Filter and espresso friendly 

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...