Filter - All Products

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

Whole Roasted Beans 500 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip