Filter - All Products

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole beans Weight: 200 g Process: Washed Roast level: Medium Dark Variety: Caturra, Mundo Nova Region: Brazil Jaguar - De Minas Type: Single Origin Notes: Red Berry, Roasted Almond, Chocolate Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g  Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans Weight  : 227 g Process: Washed process  Roast profile : Dark roast Type: Blend Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best if used within 7 days after...

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica cherripo  There will be 2 bags of each, All the bags contains approx 25 grams.

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole beans Natural process  Red Apple, Blackberry Espresso، filter friendly, and milk drinks  250g Origin Verona Varietal Caturra Elevation 1200m - 1500m Product Code: HASAD00004  

Whole beans Weight: 200 g Process: Wet-Hulled Roast level: Medium Variety: Typica, Catimor, Linies Region: Indonesia Type: Single Origin Notes: Earthy, Cedar, Grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening