Filter - All Products

Whole beans 250g Balance in body, sweetness and rich of cream  Choosen from Hasadalbunn expert team to meet high standard of quality with the espresso lover  Espresso and milk-based drinks friendly 

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole Beans 250g Region: Antioquia, Colombia   Altitude: 1700 msl Harvest period: 2022 Variety: Catura, Castillo Process washed Caramel, brown sugar, almonds, sweetness notes with soft acidity and rich texture Filter and espresso friendly

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans Weight : 227 g Process : Washed, Dry process  Roast profile : Medium roast Variety : Catura, Bourbon Region : Latin America type : Blend  Notes : Hazelnut, dark chocolate, raspberry notes with well-balanced flavours Brewing Suggestion : Filter and coffee of the day friendly  Best if used within 7 days after opening

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Whole beansWashed process With notes almond, and milk chocolateEspresso and filter friendly 250gOrigin Santa AnaElevation 1350m - 1550m Product Code: HASAD00002

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole beans Weight: 200 g Process: Washed Roast level: Medium Dark Variety: Caturra, Mundo Nova Region: Brazil Jaguar - De Minas Type: Single Origin Notes: Red Berry, Roasted Almond, Chocolate Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly