Filter - All Products

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Whole beans 250g Natural - Anarobic process  Variety: Gesha  Region: El Brasil 2100 msl Cup Score: +88 Grape, coffee pulp, caramel, plum notes Suitable for filter Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 18g, final time 3:15  1st pour: 27ml time 0:22 2nd pour: up to 71ml,  time 1:00 3rd pour: up...

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Whole beans Natural process  Red Apple, Blackberry Espresso، filter friendly, and milk drinks  250g Origin Verona Varietal Caturra Elevation 1200m - 1500m Product Code: HASAD00004  

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

Whole Roasted Beans 500 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: green lemon, watermelon, raspberry, papayaProcessing: Natural Grade: 86

Whole beans 250g Natural and Washed Process  Region: A mixture of two different regions on Ethiopia Variety: Heirloom Suitable for filter and espresso

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans Weight : 200 g Process : Washed Roast level : Medium Light Variety : Caturra, Bourbon Region : Peru Type : Single Origin Notes : Bergamot, Berry, Black currant Brewing Suggestion : Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and...

Drawstring filter tea bags. Filter size: 5 * 7cm. Filter features: Very suitable for all hot drinks such as anise, chamomile and other aromatic drinks. Suitable for specialty tea. One package contains 100 pieces.

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

Whole Roasted Beans 500 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly