Filter - All Products

Whole Beans 200g Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for drip 

Whole Beans 250g  Region: c Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower, Lemon, Floral Suitable for drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Drip

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Drip

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

If you are a fan of fruits and vanilla, you will be very happy with the rich taste of lychee pop coffee A wonderful combination of cola, vanilla and lychee fruit   Notes: Lychee, cola, vanilla, hibiscus, longan Processing : Fermentation of honey Breed: Caturra Region: Ciudad Bolivar, Antioquia, Colombia Altitude: 1850 meters above sea level Farms :...

"Fizzy Cherry Cola" from Pirates of Coffee is the first blend to be carefully crafted to achieve a distinctive and unique flavour It is recommended to eat this mixture without adding milk or milk alternatives to experience the full flavour   Notes: Cola fizzy candy, cherry candy, grenadine Processing : Anaerobic fermentation Breed: Castello, Caturra...

Classpco coffee is the result of a wonderful balance of citrus fruits Tropical with the sweetness of caramel and chocolate Whether you are a coffee lover or an expert in the world of coffee. Classico coffee will surely captivate you   Notes: chocolate, hazelnut, caramel, citrus Treatment: washed Breeds: Caturra, Castillo, Senicafe, Colombia Area:...

A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture It is the ideal coffee for preparing filter or espresso   Notes: plum, cotton candy, peach, white tea, jasmine Processing: anaerobic fermentation Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda Altitude: 1650 - 2100 meters above sea...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly