Espresso - All Products

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole beans 250g Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Whole beans 250g  Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 

Whole beans 1 Kg Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 

Whole beans 1 Kg Natural, washed, honey process  Blend Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body Suitable for espresso 

Whole beans 250g Natural, washed, honey process  Blend Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body Suitable for espresso 

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

10 capsules Roasted and ground coffee Compatible with the Nespresso 

250 g Area: Buona Vista Variety: Caturra Process: washed Altitude: + 1550 m Notes: chocolate - almonds - caramel - brown sugar   Suitable for espresso

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate- Caramel- Nuts   The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky...

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...