Beans - All Products

"Fizzy Cherry Cola" from Pirates of Coffee is the first blend to be carefully crafted to achieve a distinctive and unique flavour It is recommended to eat this mixture without adding milk or milk alternatives to experience the full flavour   Notes: Cola fizzy candy, cherry candy, grenadine Processing : Anaerobic fermentation Breed: Castello, Caturra...

Classpco coffee is the result of a wonderful balance of citrus fruits Tropical with the sweetness of caramel and chocolate Whether you are a coffee lover or an expert in the world of coffee. Classico coffee will surely captivate you   Notes: chocolate, hazelnut, caramel, citrus Treatment: washed Breeds: Caturra, Castillo, Senicafe, Colombia Area:...

A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture It is the ideal coffee for preparing filter or espresso   Notes: plum, cotton candy, peach, white tea, jasmine Processing: anaerobic fermentation Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda Altitude: 1650 - 2100 meters above sea...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Sweet coffee enhanced with flavors of dark chocolate and caramel The texture of the coffee goes well with milk and espresso drinks   Notes: Dark chocolate, caramel, cream Processing: Colombia washed and Brazil natural Breed: Mixture Region: Tolima (Colombia) and Minas Gerais (Brazil) Farms: Tres Rayas and Latitudes Grand Cru Cooperative

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

Black Forest Cake coffee has a thick consistency and a rich taste. It resembles whipped cream, so it is perfect with espresso and milk drinks.   Notes: Cherry, chocolate cake, whipped cream Processing: honey Breed: Mix Region: Brazil, Ethiopia, Colombia Altitude: 1800 metres Farms: multiple Roasting: medium

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

A harmonious fusion of naturally processed coffee from Ethiopia and Brazil. This blend provides the perfect balance between boldness and smoothness, designed to elevate your daily coffee ceremony.   Notes: Caramel, shortbread cookie, milk chocolate Processing: Natural (Brazil / Ethiopia) Breed: Mix Region: Ethiopia and Brazil

Whole beans 250g Anaerobic process  Region: Bugesso 2028 msl Cup score: 87 Strawberry, mango, sweetness of milk chocolate, tea notes and a medium body Suitable for filter and espresso 

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole Beans 1Kg Blend Dark chocolate and brown sugar notes  Espresso friendly  

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole Beans 250g Altitude: 1850 msl Variety: Catura  Process Natural Fruits, apple, blackberry notes  Filter and espresso friendly 

Whole Beans 250g Natural Anaerobic Process  1900  masl Region: Kayanza Tropical fruits, citrus, plump texture  Filter and espresso friendly

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica cherripo  There will be 2 bags of each, All the bags contains approx 25 grams.

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso