Great looking & cool to the touch
Reusable coffee cups won’t affect the flavor of your favorite coffee!
Designed to be reused over & over again
Light, tough, and very durable
Made from 100% food safe silicone
Origin: Costa Rica
Process: Natural
Variety: Hybrid Marsellesa
Altitude: 1700 meters above sea level (masl)
Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body.
Suitable for: Filter and Espresso
Best use after 20 days from roasting date.
Whole Beans
Coffee name :Tintu
Origin: Colombia
Process: Fully Washed
Variety: Pink Bourbon
Hight: 1700
Notes: strawberry, honey and guava. high Sweetness
(Filter and Espresso)
Best use after 14 days from roasting date.
Whole Beans
Coffee name :Joohe
Origin : INDIA
Process :Natural Anaerobic
Variety :SLN 9, SLN 795
Hight : 1400
About Coffee : From Kerala's Attappadi region.
Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body.
(Filter and Espresso)
NET WT : 250G
Best use after 14 days from roasting date.
Whole Beans
Exclusive and Micro Lot from Pijao village, Quindio zone
Coffee name : IRBIS
Origin: Colombia
Process: Soft Washed
Variety: Geisha
Height: 1780 msl
About Coffee: LOPEZ AGUDELO
Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body
Filter and Espresso friendly
Best use after 14 days...
Coffee Name: Halo Berity
Origin: Ethiopia
Process: Washed
Variety: Heirloom
Altitude: 2000 meters above sea level (masl)
Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body.
Suitable for: Filter and Espresso
Net Weight: 250 grams
Whole Beans
Espresso, milk-based drinks and filter friendly
Natural Process
Kurume Varietal
2200 masl
Floral aromatic, fruity with a soft body notes
Best use after 12 days from the roasting date
Whole Beans
Washed Process
Origin: Colombia, Antioquia Zone
Variety: Caturra, Castillo
1700 masl
Rich chocolate, brown sugar, almond and high sweetness notes
Filter and espresso friendly
Best use after 12 days from the roasting date
Whole Beans
Espresso and milk-based drinks and filter friendly
Natural Process
Yellow Varietal
1350 masl
Smooth chocolate, walnut With heavy body notes
Best use after 7 to 10 days from the roasting date
Wooden bowl for weighing coffee beans before grinding
Made of acacia wood
This product is hand carved
Suitable for many uses such as coffee beans, nuts and spices
Diameter 12.7 Height 3.8
The bowl is made of natural wood so the color may vary slightly from one bowl to another
Cleaning is done by wiping with water
The value of this product for one...
VERO latte Cup 12 oz - notNeutral
Smoke
The Vero latte glass is the fourth piece in our newest glassware collection.
Based on the positive feedback we received on the Vero cortado, we expanded the Vero line to include espresso, cappuccino, and latte glasses. The unique shapes and crisp faceted angles offer a modern look, combined with technical...
VERO latte Cup 12 oz - notNeutral
Emerald
The Vero latte glass is the fourth piece in our newest glassware collection.
Based on the positive feedback we received on the Vero cortado, we expanded the Vero line to include espresso, cappuccino, and latte glasses. The unique shapes and crisp faceted angles offer a modern look, combined with technical...
set of distilled coffee making equipment consisting of :
1-paper filters v60 02 number 100 white color filters mipro brand
2-600ml clear black glass server serving jug
3-stainless steel manual coffee grinder black color
4. small size coffee cleaning brush
5 - glass distillation funnel size 02 smoky black color
Tabz tablets offer one-step cleaning for coffee brewers and servers
Optimizes portion control and cleaning
Contains blue dye to ensure proper rinsing
Tablet format eliminates dust, waste, and operator error
Tabz can also be used for back flushing espresso machines
Dual application tablet offers portion control and cleaning
Cleans brew basket and server...
Dislodges and removes soils that adhere to interior surfaces during roasting.
High foaming, slightly viscous liquid that clings to and breaks down soils for a deep clean.
Ideal for use on chaff collectors, cooling trays, impellers, and other interior components.
Formulated from phosphate-free and biodegradable ingredients
Cafiza® Espresso Machine Cleaning Tablets have a concentrated formula that eliminates residue in group heads, valves, and lines.
Can be used to perform automatic cleaning
Provides deep cleaning of the machine
The box contains: 32 tablets
Single disc weight: 2 grams
Specifically engineered for cold brew
Plant-based filters are strong enough to hold 2.3 Kg of wet coffee grounds without tearing
PLA Plant-Based Filter; food grade
Made in America
Each pack contains 50 filters
Commercial coffee waste bins need to withstand being hit
The flared collar allows for excess splatters to be easily captured
The tube can be easily removed and cut to whatever Height is desired
Title: The Coffee Roasters Companion
Author: Scott Rao
Pages: 90
Publication Date: January 1, 2014
Content: practical recommendations educate roasters everywhere
First professional-level how-to book about coffee roasting
Language: English
TAMPING MAT ANGULAR FLAP WITH COMICS HYDROCOATING PORTAFILTER STAND
Made in Italy.Useful tamping mat with new s.steel universal portafilter stand. The particular shape of the tubolar basis and the elegant covering sheat allows to operate a correct and balanced pressure.Dimension: 190x150mm
Milk Jug, perfect for every barista and latte art lover.
Made of high-quality stainless steel 304.
Precise, easy-pour tapered spout.
Lightweight.
Comfortable handle allows pouring from different angles.
Capacity: 600ml
Milk Jug, perfect for every barista and latte art lover.
Made of high-quality stainless steel 304.
Precise, easy-pour tapered spout.
Lightweight.
Comfortable handle allows pouring from different angles.
Capacity: 350ml
Each box contains 5 bags
Micro lot Process
Each bag contains 15g of freshly ground specialty coffee
Blueberries, almonds, chocolate notes a full body and a clear sweetness
Note: Brown Sugar - Tangerine - Caramel
Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)
Each box contains 8 bags
Natural Process
1000 msl
Each bag contains 15g of freshly ground specialty coffee
Note: Chocolate - Roasted nuts - Hazelnut
Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)
Each box contains 5 bags
Natural Process
High 1000 M
Each bag contains 15g of freshly ground specialty coffee
Note: Chocolate - Roasted nuts - Hazelnut
Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)