Great looking & cool to the touch
Reusable coffee cups won’t affect the flavor of your favorite coffee!
Designed to be reused over & over again
Light, tough, and very durable
Made from 100% food safe silicone
Origin: Costa Rica
Process: Natural
Variety: Hybrid Marsellesa
Altitude: 1700 meters above sea level (masl)
Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body.
Suitable for: Filter and Espresso
Best use after 20 days from roasting date.
Whole Beans
Coffee name :Tintu
Origin: Colombia
Process: Fully Washed
Variety: Pink Bourbon
Hight: 1700
Notes: strawberry, honey and guava. high Sweetness
(Filter and Espresso)
Best use after 14 days from roasting date.
Whole Beans
Coffee name :Joohe
Origin : INDIA
Process :Natural Anaerobic
Variety :SLN 9, SLN 795
Hight : 1400
About Coffee : From Kerala's Attappadi region.
Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body.
(Filter and Espresso)
NET WT : 250G
Best use after 14 days from roasting date.
Whole Beans
Exclusive and Micro Lot from Pijao village, Quindio zone
Coffee name : IRBIS
Origin: Colombia
Process: Soft Washed
Variety: Geisha
Height: 1780 msl
About Coffee: LOPEZ AGUDELO
Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body
Filter and Espresso friendly
Best use after 14 days...
Coffee Name: Halo Berity
Origin: Ethiopia
Process: Washed
Variety: Heirloom
Altitude: 2000 meters above sea level (masl)
Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body.
Suitable for: Filter and Espresso
Net Weight: 250 grams
Whole Beans
Espresso, milk-based drinks and filter friendly
Natural Process
Kurume Varietal
2200 masl
Floral aromatic, fruity with a soft body notes
Best use after 12 days from the roasting date
Whole Beans
Washed Process
Origin: Colombia, Antioquia Zone
Variety: Caturra, Castillo
1700 masl
Rich chocolate, brown sugar, almond and high sweetness notes
Filter and espresso friendly
Best use after 12 days from the roasting date
Whole Beans
Espresso and milk-based drinks and filter friendly
Natural Process
Yellow Varietal
1350 masl
Smooth chocolate, walnut With heavy body notes
Best use after 7 to 10 days from the roasting date
Wooden bowl for weighing coffee beans before grinding
Made of acacia wood
This product is hand carved
Suitable for many uses such as coffee beans, nuts and spices
Diameter 12.7 Height 3.8
The bowl is made of natural wood so the color may vary slightly from one bowl to another
Cleaning is done by wiping with water
The value of this product for one...