Blue Mountain - All Products

Whole Roasted Beans  250 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate

Whole Green Beans  3 Kg  Origin: Ecuador Processing: Natural Altitude: 1300-3000 Notes: Nuts, Hazelnut

Whole Green Beans  3 Kg  Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Notes: Cinnamon, Dark Chocolate, Maple Cupping Score 83 Varietal Caturra

Whole Green Beans  3 Kg  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Notes: Flowers, Caramel, Chocolate

Whole Green Beans 3 Kg Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry Cupping Score 88.5 Varietal Bourbon

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

Whole Green Beans  5 Kg  Origin: Brazil Processing: Natural Altitude: 1300-3000 Notes: Apple, Peach, Apricot

Whole Green Beans 3 Kg Origin: Peru Processing: Natural Altitude: 1300-3000 Notes: Cocoa

Whole Green Beans  3 Kg  Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Notes: Honey, Fig, Berries, Rose Cupping Score 87.5 Varietal Heirloom

Whole Green Beans  3 Kg  Origin: Burundi Processing: Natural Altitude: 1300-3000 Notes: Mint, Apple Cupping Score 85 Varietal Bourbon

Whole Green Beans 3 Kg Origin: Tanzania Processing: Natural Altitude: 1300-3000 Notes: Chocolate, Clove, Raspberry Cupping Score 87 Varietal Kent

Whole Green Beans  3 Kg  Origin: Mexico  Processing: Washed,  Altitude: 1300-3000 Notes: Caramel, Chocolate

Whole Roasted Beans 1000 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Title: Coffee Roasting Best Practices Author: Scott Rao Pages: 94 Publication Date: January 1, 2019 Content: advanced techniques to craft and control roast curves Advanced guide about expert-level coffee roasting Language: English 

Title: The Coffee Roasters Companion Author: Scott Rao Pages: 90 Publication Date: January 1, 2014 Content: practical recommendations educate roasters everywhere First professional-level how-to book about coffee roasting Language: English 

Title: The Professional Barista’s Handbook Author: Scott Rao Pages: 100 Publication Date: January 1, 2008 Content: Self-experiences of coffee and tea extraction methods  Offers expert guide to preparing espresso, coffee, and tea Language: English 

Title: The Physics of Filter Coffee Author: Jonathan Gagné Pages: 250 Publication Date: January 1, 2021 Content: physics of percolation, extraction, and grinding, as well as water chemistry Offers practical recommendations derived from science, data, and experimentation of coffee brewing to the barista Language: English 

Whole Roasted Beans  1000 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Green Beans  3 Kg  Origin: Brazil Processing: Natural Altitude: 1300-3000 Notes: Dark Chocolate, High Sweetness

Whole Green Beans  3 Kg  Origin: Colombia Processing: Washed Altitude: 1300-3000 Notes: Orange, Dark Chocolate  

Whole Roasted Beans 500 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry Filter friendly 

Whole Roasted Beans 1000 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

Whole Roasted Beans  1000 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Whole Roasted Beans  1000 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole Green Beans  3 Kg  Origin: Brazil Processing: Natural Altitude: 1300-3000 Notes: Apple, Peach, Apricot

Whole Roasted Beans  1000 gm Origin: Panama  Processing: Washed  Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Chocolate

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Grape, Peach, Lemon

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Blackcurrant, Orange, Caramel Filter friendly 

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

Whole Roasted Beans 1000 gm Processing: Natural Altitude: 1750-1900 Roast: Medium  Notes: Chocolate, Pineapple, Apricot

Title: Dear Coffee Buyer Author: Ryan Brown Pages: 123 Publication Date: January 1, 2018 Content: coffee bean varieties, processing, origins, cupping, forecasting, and pricing First ever book dedicated to the profession of green coffee buying Language: English