Single Origin - All Products

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia