Single Origin - All Products

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Roasted Beans  1000 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole beans Small sampels from you favorite coffee 6 bags each contain 25g approximitly   Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such...

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole Beans 250g Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00...

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee