Single Origin - All Products

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Drip

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Esp

Whole Beans 250g  Variety: Catura Altitude: 1900 - 2000 meters above sea level Processing: Natural Notes: White grape, dried fruits, sweetness Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First pour: 40ml of water, 30 seconds...

Whole beans 250g Natural Dry Processed, sun-dried on specially prepared beds Origin: Yemen, Green Peaks of Haraz Mountains 2200 - 2400 above sea level Nuts, Caramel, Green Apple notes This coffee stands out with its full-bodied texture, making it excellent for various filter brewing methods, as well as espresso and milk-based drinks. ...

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Whole Beans 250g Honey Process 1800 msl  Red berries, aromatic flowers, green grapes Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 38ml Second pour: 100ml Third pour: 100ml Fourth pour:...

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Whole beans 250g Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole Roasted Beans  500 gm Origin: Burundi Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Mint, Apple

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Roasted Beans 500 gm Origin: Peru Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cocoa

Whole Beans 250g Anaerobic process  Pear and passion fruit notes Filter friendly

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole Beans 250g Natural 2000 masl Fruity and Aromatic White chocolate 

Whole Beans 250g Natural  1800 - 1950 masl Raspberry and guava notes Filter and espresso friendly 

Mixed Box Consist of 10 packs of mixed between Colombia, Brazil, & Ethiopia Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Source: Ethiopia YirgacheffeStrain/ Dried Kurumi Processor\ NaturalNotes: Fruity, sweet and soft floralThis product tops our list of the best Ethiopian coffees because of its special character in your coffee preparation

Processing: long drying fermentation Strain: Herelium Height: 2100 - 2200MASL Notes: concentrated grape juice, red berries, dark chocolate Preferred preparation: drip, espresso, flat white, cortado