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Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16
First pour: 38ml
Second pour: 100ml
Third pour: 100ml
Fourth pour: 50ml
Suggested espresso recipe: Temperature 89°C, Brew ratio 1:2, Dose 18g, Brew time 33 seconds.
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