Single Origin - All Products

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Origin: Kenya Process: Washed Varieties: SL28, SL34 Altitude: 1850 meters above sea level (masl) Region: Kapchurwa district Flavor Profile: Notes of dry fruits, cherry, and strawberry, with a sweet and heavy body. Suitable for: Filter and Espresso  

Enjoy the rich, creamy texture of Santa Cruz coffee Delicious taste of Kinder Bueno chocolate with fruity flavors Premium coffee for preparing espresso and milk drinks   Notes: Kinder Bueno milk chocolate, almond, orange Processing: semi-dried Breed: Yellow Catwai Area: Kakundi Altitude: 1000 - 1200 meters above sea level Farm: Fazenda Santa Cruz

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Processing: Long natural fermentation 7 days. Height: 1883-1896 MASL Strain: Herelium Notes: white grapes, kiwi, lychee, fermented grapes Preferred preparation: drip, espresso, flat white, cortado

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly