Single Origin - All Products

Naturally processed bolay coffee from Western Goji, offering overtones of creamy tropical ice cream, strawberry cake, and raspberries.   Notes: Creamy tropical ice cream, strawberry cake, raspberries Treatment: natural Breed: 74110, 74112, Heirloom Region: West Joji Altitude: 1700 - 2300 meters

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Origin: Kenya Process: Washed Varieties: SL28, SL34 Altitude: 1850 meters above sea level (masl) Region: Kapchurwa district Flavor Profile: Notes of dry fruits, cherry, and strawberry, with a sweet and heavy body. Suitable for: Filter and Espresso  

Enjoy the rich, creamy texture of Santa Cruz coffee Delicious taste of Kinder Bueno chocolate with fruity flavors Premium coffee for preparing espresso and milk drinks   Notes: Kinder Bueno milk chocolate, almond, orange Processing: semi-dried Breed: Yellow Catwai Area: Kakundi Altitude: 1000 - 1200 meters above sea level Farm: Fazenda Santa Cruz

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Rwandan coffee from Gitesi featuring sweetened stone fruit flavors and black tea with naturally processed rose petals from the Red Bourbon strain.   Notes: Sweetened stone fruits, rose petals, black tea Treatment: natural drying Strain: Red Bourbon Region: Gharb Province Altitude: 1800 meters above sea level Farmer: Alex and Amiya Ghahezi

Naturally processed bolay coffee from Western Goji, offering overtones of creamy tropical ice cream, strawberry cake, and raspberries.   Notes: Creamy tropical ice cream, strawberry cake, raspberries Treatment: natural Breed: 74110, 74112, Heirloom Region: West Joji Altitude: 1700 - 2300 meters

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

MUNDAYO Ethiopian coffee has a special mood, it stands out Intensely flavored with a sweet tropical fruit blend With oolong cream and violet aroma Once you smell its delicious scent, you will eagerly sip it until the last drop   Notes: plum, violet, oolong cream Processing: Washed with 96-hour fermentation Breed: Heirloom mixed Area: West Arsi...