Filter - All Products

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Whole beans Weight: 200 g Process: Natural Roast level: Medium Variety: Caturra, Castillo Region: Colombia  Type: Single Origin Notes: Brown Sugar, tropical fruits Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: pomegranate, grape, dark chocolateProcessing: Natural Grade: 87.5 

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole beans Natural process Origin: Costarica  Variety: Catura  1800 msl Notes: With multiple flavours, sweet flavour, chocolate, caramel, honey Suitable for filter, espresso From the highlands of Piedra Alta and its ancient varieties of coffee trees, where the best coffee flavor profiles are produced in South and Central America due to the...

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Whole Beans 250g  Variety: Catura Altitude: 1900 - 2000 meters above sea level Processing: Natural Notes: White grape, dried fruits, sweetness Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First pour: 40ml of water, 30 seconds...

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Whole beans Natural process  Caramel, Broun sugar , Cherry notes  Filter and Espresso Origin Colombia Variety: Castillo Elevation 1700m - 2000m 250g

Whole beans Natural process  Caramel, Broun sugar , Cherry notes  Filter and Espresso Origin Colombia Varieal Castillo Elevation 1700m - 2000m 1000g  

Whole beans 1000g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole beansWashed process With notes almond, and milk chocolateEspresso and filter friendly 250gOrigin Santa AnaElevation 1350m - 1550m Product Code: HASAD00002

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

The Bundle contains 3 of the best selling products at Black knight Roastery :  Adham Blend Coffee Bean 250g Black Mountain Coffee Beans 250g Colombia Excelso Coffee Beans 250g

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans 250g Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00...