Filter - All Products

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole beans 250g Natural process Variety: Herliom  Basil, Lavender, Fig, Tangerine  Filter and espresso friendly 

Whole beans 250g Washed process Variety: Castello  Cacao, brown sugar, caramel notes  Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Whole Beans 250g Altitude: 1850 msl Variety: Catura  Process Natural Fruits, apple, blackberry notes  Filter and espresso friendly 

Whole Beans Altitude: 1850 - 2100 msl Origin: Yamen Variety: Purebred Al-Jaadi Process Honey  Notes: With multiple flavors, raisins, chocolate and caramel Filter and espresso friendly  From the farms of the Hazar region in Yemen, with its deep soil containing adequate amounts of nutrients, especially potassium, along with moderate...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole Beans Altitude: 1400- 1600 msl Origin: Indonesia  Variety: Absinya Process Honey  Notes: With multiple flavors, tropical summer fruits, peach, vanilla, watermelon Filter and espresso friendly  From the heart of the Indonesian island of Sumatra, coffee trees with unique and rare varieties, originating from the Ethiopian...

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Whole beans Natural process Origin: Costarica  Variety: Catura  1800 msl Notes: With multiple flavours, sweet flavour, chocolate, caramel, honey Suitable for filter, espresso From the highlands of Piedra Alta and its ancient varieties of coffee trees, where the best coffee flavor profiles are produced in South and Central America due to the...

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Typica Process Washed Notes: Cacao, red fruits, chocolate, Walnut Filter and espresso friendly  Tierradentro, the coffee produced in Colombia's Huila region, between the ocean and the hills, by skilled hands and with a delightful blend of flavors that combines the sweetness of...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Grape, apricot, fruity notes  Suitable for filter and espresso drinks 

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Whole Beans 250 G Natural Anaerobic process  2100 above sea Cherry, grape, apricot, strawberry notes  Suitable for filter and espresso drinks 

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica cherripo  There will be 2 bags of each, All the bags contains approx 25 grams.

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso