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- Roast Level
- Medium
- Brewing Style
- Filter & Espresso
- Type
- Whole
- Country of Origin
- Ethiopia
- Process
- Natural
- Notes
- Fruity , Chocolate
- Roasted on
- Biweekly
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The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and nuanced flavor profile.
Country: Ethiopia.
Process: Natural.
Roast: Medium.
Altitude: 1600-1850 masl.
Variety: Heirloom.
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