Espresso - All Products

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole Bean 1kg Fruit, Caramel, and Cocoa Arabica and Robusta Blend

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Coffee name :Joohe Origin : INDIA Process :Natural Anaerobic Variety :SLN 9, SLN 795 Hight : 1400 About Coffee : From Kerala's Attappadi region. Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body. (Filter and Espresso) NET WT : 250G Best use after 14 days from roasting date.

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

1 Kg Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

250 g Area: Buona Vista Variety: Caturra Process: washed Altitude: + 1550 m Notes: chocolate - almonds - caramel - brown sugar   Suitable for espresso

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

1 Kg Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks

250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso