Coffee Beans Deals - All Products

Whole Beans Natural Process 1900-2200 msl  Cherry, dried fruits, chocolate, almond notes  The crop is characterized by prominent sweetness and a heavy, creamy body. Espresso and milk based drinks friendly 

  Coffee type: Colombia - Hacienda  Elevation: 2100m Process: Honey Cup Notes: Honey and Redcurrant notes

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Coffee Bags 8 bags each bag contains 15g  Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso

Whole Beans 200g Process: Washed Altitude: 1600 msl Variety: Castello  Notes: Caramel sweetness, dark chocolate, full body

Whole beans 250g Mixed process Lemon, Caramel and Nuts 900-2000 mls Espresso and milk-based drinks friendly 

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole Beans 200g Natural   Red Fruits, cherry, caramel, chocolate.  Filter and espresso friendly

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly   

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso