Beans - All Products

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and...

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Introducing our Coffee Bundle featuring two of our best-selling coffee beans from 12 Cups and Gifts. Cacao Espresso Blend Roasted 250gm:  Rich and full-bodied with strong chocolate notes and a hint of caramel sweetness. Ethiopia Chelchele Natural Roasted 250gm: Full-bodied with flavors of pistachio butter, sweet citrus, and tropical fruits....

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Origin: Colombia Decaffeinated coffee beans, but still shines in its cup and sensory attributes The Decaf Lavado—which means washed in Spanish—truly exemplifies the current spectrum of Colombian specialty coffee excellence. Major Note: Fruity, Nutty / Cocoa, Nutty / Cocoa Minor Note: Citrus Fruit, Nutty, Cocoa Taste: Orange,...

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

If you are a fan of fruits and vanilla, you will be very happy with the rich taste of lychee pop coffee A wonderful combination of cola, vanilla and lychee fruit   Notes: Lychee, cola, vanilla, hibiscus, longan Processing : Fermentation of honey Breed: Caturra Region: Ciudad Bolivar, Antioquia, Colombia Altitude: 1850 meters above sea level Farms :...

A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture It is the ideal coffee for preparing filter or espresso   Notes: plum, cotton candy, peach, white tea, jasmine Processing: anaerobic fermentation Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda Altitude: 1650 - 2100 meters above sea...

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

Every drop of Chocolatey coffee consists of an exceptional blend Of fruity flavors and stunning floral aromas Rich with notes of banana, brown sugar and chocolate   Notes: Ripe banana, brown sugar, floral, dark chocolate Processing: anaerobic fermentation Breed: Paraenema Origin: Kayanza, Uganda Altitude: 1700 - 1950 meters

With a wonderful, refreshing scent and the scent of wild flowers that captivates Goji Coffee delights your senses, a delicious blend of fruity notes Apples and oranges with a heavy texture add a special deliciousness to your drink   Notes : fruit, apple, floral, flour, orange Breed: Helium Processing: dried Origin: Ethiopia, Goji Altitude: 1900 -...

"Fizzy Cherry Cola" from Pirates of Coffee is the first blend to be carefully crafted to achieve a distinctive and unique flavour It is recommended to eat this mixture without adding milk or milk alternatives to experience the full flavour   Notes: Cola fizzy candy, cherry candy, grenadine Processing : Anaerobic fermentation Breed: Castello, Caturra...