Beans - All Products

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III

Experience the deliciousness and warmth of the amazing flavors of cocoa and cinnamon with Tropical berries, Shirin mixture is rich with a delicious, irresistible aroma Premium, heavy-bodied coffee suitable for espresso   Notes: cocoa, cinnamon, mixed berries Processing: dried Breed: Mix Origin: A mixture between Honduras, El Salvador, and Ethiopia

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

Classpco coffee is the result of a wonderful balance of citrus fruits Tropical with the sweetness of caramel and chocolate Whether you are a coffee lover or an expert in the world of coffee. Classico coffee will surely captivate you   Notes: chocolate, hazelnut, caramel, citrus Treatment: washed Breeds: Caturra, Castillo, Senicafe, Colombia Area:...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Carefully selected coffee beans from Ethiopia, Brazil and Colombia A taste that combines strawberry and chocolate with a wonderful creamy texture, ideal for espresso and milk drinks   Notes: strawberry, chocolate, vanilla Processing: Ethiopia anaerobically dried and washed, Brazil dried, Colombia honey Breed: Mix Altitude: 850 - 2200 above sea level...

Rich, creamy coffee with a wonderfully sweet taste Milk chocolate flavor with caramel   Notes: Caramel, milk chocolate, cream Processing: 80% dried, 20% washed Breed: Mix Region: Brazil, Colombia, Guatemala, Rwanda

"Fizzy Cherry Cola" from Pirates of Coffee is the first blend to be carefully crafted to achieve a distinctive and unique flavour It is recommended to eat this mixture without adding milk or milk alternatives to experience the full flavour   Notes: Cola fizzy candy, cherry candy, grenadine Processing : Anaerobic fermentation Breed: Castello, Caturra...

With a wonderful, refreshing scent and the scent of wild flowers that captivates Goji Coffee delights your senses, a delicious blend of fruity notes Apples and oranges with a heavy texture add a special deliciousness to your drink   Notes : fruit, apple, floral, flour, orange Breed: Helium Processing: dried Origin: Ethiopia, Goji Altitude: 1900 -...

Every drop of Chocolatey coffee consists of an exceptional blend Of fruity flavors and stunning floral aromas Rich with notes of banana, brown sugar and chocolate   Notes: Ripe banana, brown sugar, floral, dark chocolate Processing: anaerobic fermentation Breed: Paraenema Origin: Kayanza, Uganda Altitude: 1700 - 1950 meters

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture It is the ideal coffee for preparing filter or espresso   Notes: plum, cotton candy, peach, white tea, jasmine Processing: anaerobic fermentation Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda Altitude: 1650 - 2100 meters above sea...

If you are a fan of fruits and vanilla, you will be very happy with the rich taste of lychee pop coffee A wonderful combination of cola, vanilla and lychee fruit   Notes: Lychee, cola, vanilla, hibiscus, longan Processing : Fermentation of honey Breed: Caturra Region: Ciudad Bolivar, Antioquia, Colombia Altitude: 1850 meters above sea level Farms :...

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee