d157

Whole beans Weight : 227 g Process : Washed, Dry process  Roast profile : Medium roast Variety : Catura, Bourbon Region : Latin America type : Blend  Notes : Hazelnut, dark chocolate, raspberry notes with well-balanced flavours Brewing Suggestion : Filter and coffee of the day friendly  Best if used within 7 days after opening

Whole beans Weight  : 227 g Process: Washed process  Roast profile : Dark roast Type: Blend Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best if used within 7 days after...

Whole beans Weight: 200 g Process: Washed Roast level: Medium Dark Variety: Caturra, Mundo Nova Region: Brazil Jaguar - De Minas Type: Single Origin Notes: Red Berry, Roasted Almond, Chocolate Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Region: Aceh, Gayo, Mandheling Type: Single Origin Variety: Caturra - Typica - Bourbon - Catimor Process: Semi Washed, Wet Hulled Roast Profile: Medium Major Tasting Profile: Spicy/Earthy Tasting Notes: Jackfruit, Sweet Melon After taste: Moderate, Lemon Complementary Flavors: Earthy type of beans: wholebeans   Brewing Suggestion :...

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Whole beans Weight : 200 g Process : Washed Roast level : Medium Light Variety : Caturra, Bourbon Region : Peru Type : Single Origin Notes : Bergamot, Berry, Black currant Brewing Suggestion : Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening