Whole Beans
Natural Process
1900-2200 msl
Cherry, dried fruits, chocolate, almond notes
The crop is characterized by prominent sweetness and a heavy, creamy body.
Espresso and milk based drinks friendly
Whole Beans
Natural Process
1600-1900 msl
Chocolate, dried fruits and pineapple notes
Filter and Espresso friendly
Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16
First pour: 40ml
Second pour: 100ml
Third...
Whole Beans
250g
Natural process
Variety: Bourbon
Elevation: 1717 meters above sea level
Notes: Tropical fruits, Pear, Pineapple
Suitable for both filter and espresso.
Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16
First pour:...
Whole Beans
Natural Process
1950 - 2100 msl
Black Grapes, orange , chocolate, fig
Filter and Espresso friendly
Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00 minutes, Medium Coarse Grind, Coffee-to-Water Ratio 1:16
First Pour: 40 ml
Second Pour: 100 ml
Third Pour: 100 ml
Fourth Pour: 48 ml...
Whole Beans
Natural Anarobic process
Variety: Heirloom
Region: Yirgacheffe
Altitude: 2100 meters above sea level
Notes: Mango, Pineapple, Apricot, Chocolate
Premium coffee with a medium body
Suitable for filter, espresso, and milk-based drinks
Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...
Whole Beans
250g
Honey Process
1800 msl
Red berries, aromatic flowers, green grapes
Filter and Espresso friendly
Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16
First pour: 38ml
Second pour: 100ml
Third pour: 100ml
Fourth pour:...