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Everything But Espresso Book
Magic Beans
MP-MAG-EBE
238.05 SAR
Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following:
Part One: Coffee extraction, extraction measurement, and how to manipulate flavor
Part Two: How to optimize various brewing methods
Part Three: Proper water chemistry and bean...