Blue Mountain - All Products

Title: The Professional Barista’s Handbook Author: Scott Rao Pages: 100 Publication Date: January 1, 2008 Content: Self-experiences of coffee and tea extraction methods  Offers expert guide to preparing espresso, coffee, and tea Language: English 

Title: The Physics of Filter Coffee Author: Jonathan Gagné Pages: 250 Publication Date: January 1, 2021 Content: physics of percolation, extraction, and grinding, as well as water chemistry Offers practical recommendations derived from science, data, and experimentation of coffee brewing to the barista Language: English 

Title: The Coffee Roasters Companion Author: Scott Rao Pages: 90 Publication Date: January 1, 2014 Content: practical recommendations educate roasters everywhere First professional-level how-to book about coffee roasting Language: English 

Title: Everything But Espresso Author: Scott Rao Pages: 70 Publication Date: January 1, 2010 Content: 3 parts (coffee extraction, optimizing brewing methods, water chemistry) Offers professional coffee brewing technics  Language: English 

Title: Dear Coffee Buyer Author: Ryan Brown Pages: 123 Publication Date: January 1, 2018 Content: coffee bean varieties, processing, origins, cupping, forecasting, and pricing First ever book dedicated to the profession of green coffee buying Language: English 

Title: Coffee Roasting Best Practices Author: Scott Rao Pages: 94 Publication Date: January 1, 2019 Content: advanced techniques to craft and control roast curves Advanced guide about expert-level coffee roasting Language: English