Alam Almaqahi - All Products

Elegant milk jug finished in non-stick surface and food safe double coating system Capacity: 350 ml Color: Black Bell-shaped jug which makes circulating the milk in the jug much easier Measurements etched both inside and outside  Professional pouring spout for high-accuracy latte Ergonomically designed handle

Elegant milk jug finished in mirror polished 18/10 stainless steel Capacity: 600 ml Color: stainless steel Bell-shaped jug which makes circulating the milk in the jug much easier Measurements etched both inside and outside  Professional pouring spout for high-accuracy latte Ergonomically designed handle

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 250g Natural - Anarobic process  Variety: Gesha  Region: El Brasil 2100 msl Cup Score: +88 Grape, coffee pulp, caramel, plum notes Suitable for filter Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 18g, final time 3:15  1st pour: 27ml time 0:22 2nd pour: up to 71ml,  time 1:00 3rd pour: up...

Whole beans 250g Natural, washed, honey process  Blend Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body Suitable for espresso 

Whole beans 1 Kg Natural, washed, honey process  Blend Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body Suitable for espresso 

Whole beans 1 Kg Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks