Specialty - All Products

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole beans 250g Natural Chocolate and Toffee 1016-1290 mls

Whole beans 250g Washed Chocolate, Grape and Orange 1100-1800 mls

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans Special Blend 200g Natural \ Washed Red fruits, complex, chocolate  Suitable for espresso 

Whole Beans 200g Natural   Red Fruits, cherry, caramel, chocolate.  Filter and espresso friendly

Whole Beans 200g DQ Mango, Tropical fruits, Grapes, sweetness, sugarcan Filter friendly 

Whole Beans 250g Natural  1800 - 1950 masl Raspberry and guava notes Filter and espresso friendly 

Mixed Box Consist of 10 packs of mixed between Colombia, Brazil, & Ethiopia Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Ethiopia coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily.  Inside the box 10 drip bags

Brazil coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Whole beans 1 Kg Washed Chocolate, Grape and Orange 1100-1800 mls Espresso and filter friendly 

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...

Experience the perfect cup of coffee with our premium selection of coffee beans, brewing tools, and filters. Our coffee beans are expertly roasted to bring out their unique flavor profile, making them a must-have for any coffee connoisseur. The Bonavita 5 Cup coffee maker allows you to brew small batches with precision and ease. The Baratza Encore Coffee...

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter