Specialty - All Products

Experience the perfect cup of coffee with our premium selection of coffee beans, brewing tools, and filters. Our coffee beans are expertly roasted to bring out their unique flavor profile, making them a must-have for any coffee connoisseur. The Bonavita 5 Cup coffee maker allows you to brew small batches with precision and ease. The Baratza Encore Coffee...

Whole beans 1 Kg Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...

Whole beans 1 Kg Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks 

This box is perfect for those who prefer Anareopic process and enjoy exploring the flavors of dried fruits, and aromatic notes.  The box contains three crops, which are: Yemen Hraz Coffee Beans 125g  Processing: Anaerobic Altitude: 2600-2950 mls  Cupping notes: Olives, Pinepple, Pear fruit Suitable for filter Finca La Colombia Coffee...

Whole Beans 1kg Coffee Origin: Salvador - Entre Cerros. Processing: Honey. Notes: Tofu - Green Apple - Sugar Cane. Suitable for espresso and filter 

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Whole Beans 1Kg Blend Dark chocolate and brown sugar notes  Espresso friendly  

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

Whole Beans 200g Region: Abaraat    Process: Anaerobic   Varietal: Jaadi, Jefani   Flavor notes: Strawberry, Watermelont, Yemeni Pomerganate, Blueberry, Mango   Suitable for drip 

Whole Beans 200g  Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for espresso

Whole Beans 200g Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for drip 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 1 Kg  Washed Process  Region: Guatemala, from San Jose Farms This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region. Rich of hazelnut cream, caramel, roasted walnuts notes  and a silky texture  Suitable for espresso and milk drinks

Coffee type: Costa Rica - Rivensela Naciente Elevation: 1750m Process: Anaerobic Cup Notes: weet fruits, Tropical fruits, Papaya, Pineapple Notes

Whole Beans Coffee Origin: Ethoipian. Processing: Natural. Notes: Blueberry - Peach - Chocolate. Suitable for filter and espresso

Whole beans Natural process  Cherry, Pomegranate, and Cocoa with nice aftertaste Espresso، filter friendly, and milk drinks  1000 Origin San Antonio Varietal Sarchimor  Elevation 1200m - 1250m Product Code: HASAD00012

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Whole beans 1 Kg Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 1 Kg Washed Variety: Bourbon Red Region: San Ignacio Producer: Unicafec Cooperative Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 1 Kg Washed Chocolate, Grape and Orange 1100-1800 mls Espresso and filter friendly 

Whole beans 1 Kg  Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  orange, vanilla and cinnamon notes...

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

Whole beans 1 KG  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly  

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole beans 250g Natural - Anarobic process  Variety: Gesha  Region: El Brasil 2100 msl Cup Score: +88 Grape, coffee pulp, caramel, plum notes Suitable for filter Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 18g, final time 3:15  1st pour: 27ml time 0:22 2nd pour: up to 71ml,  time 1:00 3rd pour: up...

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso