Specialty - All Products

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 1 kg Mixed process Lemon, Caramel and Nuts 900-2000 mls Espresso friendly 

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole Beans 250g Natural process Chocolate & Hazelnut notes Espresso friendly

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly 

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Whole beans 1 Kg Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime. A pour-over anybody can make.  5...

Whole Beans 250g Coffee Blend Nuts, Chocolate 

Whole Beans 250g Washed 1600-2200 masl Fruity, Pistachio, and Flowers

Whole Beans 250g Natural 1200 masl Peanuts, Chocolate 

Whole beans 1 Kg Natural Chocolate and Toffee 1016-1290 mls Espresso and filter friendly 

Whole Beans 250g Natural Floral sweet lemon apricot and citrus blossom upfront. Juicy body with a mandarin acidity. Milk chocolate, cream, and caramel to finish

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

8 Coffee Bags All Natural Process 15 g of Coffee in Each Bag Mix Box. The box Contains: 2 * Costa Rica 2 * Honduras Guacmenas 2 * Bali Benaw 1 * Yemen Geady 1 * Yemen Lehab

250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: peach, grapefruit, white grape.  Process: washed.

Whole beans 250g Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 250g Natural process  Almond notes Espresso and filter friendly

Whole Beans 500g Mixture of natural and washed process  Velvety body and roasted nuts notes Espresso and filter friendly

Whole Beans 500g Natural process  Blackberry and cherry notes Espresso and filter friendly

Coffee Bags 8 bags each bag contains 15g  Mild acidity, balanced body and stunning classic notes Notes: Caramel, pecan, chocolate  

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole Beans 200g Process: Washed Altitude: 1600 msl Variety: Castello  Notes: Caramel sweetness, dark chocolate, full body