Specialty - All Products

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans 250g Natural Chocolate and Toffee 1016-1290 mls

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...

Experience the perfect cup of coffee with our premium selection of coffee beans, brewing tools, and filters. Our coffee beans are expertly roasted to bring out their unique flavor profile, making them a must-have for any coffee connoisseur. The Bonavita 5 Cup coffee maker allows you to brew small batches with precision and ease. The Baratza Encore Coffee...

Whole beans 250g Washed Chocolate, Grape and Orange 1100-1800 mls

Whole Beans 250g Natural  1800 - 1950 masl Raspberry and guava notes Filter and espresso friendly 

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 200g Natural   Red Fruits, cherry, caramel, chocolate.  Filter and espresso friendly

Ethiopia coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily.  Inside the box 10 drip bags

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans Special Blend 200g Natural \ Washed Red fruits, complex, chocolate  Suitable for espresso 

Mixed Box Consist of 10 packs of mixed between Colombia, Brazil, & Ethiopia Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Whole beans 1 Kg Washed Chocolate, Grape and Orange 1100-1800 mls Espresso and filter friendly 

Whole Beans 200g DQ Mango, Tropical fruits, Grapes, sweetness, sugarcan Filter friendly 

Brazil coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for: Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate - Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of...