Specialty - All Products

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Blond roast No additional spices added

Grounded Coffee 250 grams Blend Medium Roast 100% Arabica Medium Intensity

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole beans 250g Natural process 2100 msl Red Fruits - Chocolate - Caramel Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Natural process 2000 msl Lemon - dried blueberry - caramel - cocoa Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Suitable for espresso

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Roast type: drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Drip

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Drip

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits