Single Origin - All Products

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Black Forest Cake coffee has a thick consistency and a rich taste. It resembles whipped cream, so it is perfect with espresso and milk drinks.   Notes: Cherry, chocolate cake, whipped cream Processing: honey Breed: Mix Region: Brazil, Ethiopia, Colombia Altitude: 1800 metres Farms: multiple Roasting: medium

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...