Single Origin - All Products

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Whole Beans 250g Origin: Colombia Natural process Pomegranate, peach and strawberry Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time...

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole beans 250g Origin: Colombia Decaffeinated coffee beans, but still shines in its cup and sensory attributes The Decaf Lavado—which means washed in Spanish—truly exemplifies the current spectrum of Colombian specialty coffee excellence. Major Note: Fruity, Nutty / Cocoa, Nutty / Cocoa Minor Note: Citrus Fruit, Nutty, Cocoa Taste: Orange,...

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

This box is perfect for those who prefer the classic and distinctive taste of specialty coffee, with fruity hints, sweetness, and moderate acidity. The box includes three different coffees:    Colombia Huila - 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso   El Salvador Agua Caliante Coffee...

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

Enjoy the rich, creamy texture of Santa Cruz coffee Delicious taste of Kinder Bueno chocolate with fruity flavors Premium coffee for preparing espresso and milk drinks   Notes: Kinder Bueno milk chocolate, almond, orange Processing: semi-dried Breed: Yellow Catwai Area: Kakundi Altitude: 1000 - 1200 meters above sea level Farm: Fazenda Santa Cruz

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III

Kawa Bakmar coffee promises you a pleasant and unique taste rich in flavours Refreshing fruitiness that captures your heart Carefully selected coffee berries that have been anaerobically processed To enjoy an unparalleled taste   Notes: passion fruit, cocoa, clementine Treatment: washed Breed: Pacamara Origin: Salado Blanco, Huila, Colombia Altitude:...