Single Origin - All Products

Whole Beans 250g Natural Floral sweet lemon apricot and citrus blossom upfront. Juicy body with a mandarin acidity. Milk chocolate, cream, and caramel to finish

Whole beans 250 grams Medium Roast High Intensity

Whole Beans 1 kg Medium Roast High Intensity

Organic crop Each box contains 5 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole beans 250g Natural process 1300-1400 msl Fruity, Cacao, Pomegranate peel, Full Body  Filter and espresso friendly   

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Each box contains 5 bags Natural Process  High 1000 M Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

250g Natural Anaerobic process Region: Yemen Variety: Typica Cup score: 89 Citrus notes of grapefruit, banana, dried figs, peanut butter, toffee sweetness. Suitable for filter and espresso 

Whole Beans 250g Natural 1200 masl Peanuts, Chocolate