Single Origin - All Products

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole Beans 1 kg Medium Roast High Intensity

Whole Beans 1 Kg Natural process Chocolate & Hazelnut notes Espresso friendly

Whole Beans 1 Kg Washed process  Espresso and milk drinks friendly

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Roasted Beans  1000 gm Origin: Burundi Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Mint, Apple

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Roasted Beans 1000 gm Origin: Peru Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cocoa

The Bundle contains 2 bags each 250g Whole beans Natural process  Caramel, Broun sugar , Cherry notes  Filter and Espresso Origin Colombia Variety: Castillo Elevation 1700m - 2000m

The set contains 5 bags of coffee products from the Russian company Jardin, which are: 250g light roasted café éclair with notes of apple - jasmine - peanut 250g Americano medium roasted cream with notes of apple - caramel - peanut - honey 250g Dark-roasted Colombian Supremo with notes of caramel, cocoa, fruit juice, and spices. 250g...

Processing - Anaerobic  Flavor Notes - Green Apple,Cinnamon,Milk Chocolate & Caramel.

The Bundle contains 2 decaf coffee beans at dr.CAFE:  Decaf Espresso Coffee Bean 227g  Process: Washed Notes: Chocolate, walnuts notes, in addition to caramel and spicy flavor Dark Roast  Decaf Columbia Coffee Beans  227g Process: Swiss Water Notes: Soft Plum, Dark Chocolate Medium Roast 

Whole Green Beans 1000 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

The Bundle contains 2 bags each 250g Whole beans Natural process  Dark chocolate and fruit notes  Suitable for brewing by drip and espresso Country of origin: Ethiopia Heirloom variety  Altitude of 1680-1875 meters

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole Roasted Beans  1000 gm Origin: Mexico Processing: natural Altitude: 1300-3000 Roast: Medium Notes: Honey, Peach